No peek beef tips are melt-in-your-mouth tender meat simmered in a delicious gravy that takes less than 15 minutes to prepare. This one pan meal is perfect for in-a-hurry weekday meals!
Tender sirloin, chuck roast or tenderloin tips work best. The recipe is easily made on the stovetop, in the oven or in a Crock Pot!
Easy to make
No peek beef tips are a simple and delicious meal that can be made in the oven or the slow cooker. These melt-in-your-mouth beef tips are smothered in a savory gravy that is perfect for serving over rice, mashed potatoes, or egg noodles.
This recipe is a great option for busy weeknight dinners or a casual family meal. It features sirloin tips, a can of cream of mushroom soup, and a few simple ingredients that are easy to find at the store.
Start by placing the beef tips in a casserole dish and pouring the soup mixture over them. Cover the dish tightly with foil and bake in the oven for 2 1/2 to 3 hours. Do not open the oven door because it will allow steam to escape, which can cause the meat to become dry.
Quick to prepare
No peek beef tips are a quick and easy recipe that is perfect for busy weeknights. These tender and juicy meat morsels are cooked in a flavorful gravy that is perfect for serving with mashed potatoes, rice, or egg noodles.
This one pan meal is made with a few simple shortcuts and will be a hit with the entire family! This dish can be made in the oven, Crockpot or Instant Pot.
The main ingredients are sirloin beef tips and a few pantry staples like cream of mushroom soup, onion soup mix, and brown gravy. Once they are all prepared, they are poured over the beef and baked in the oven to make a tasty, comforting dinner that the whole family will love!
Tender and juicy
Tender and juicy, no peek beef tips are delicious and easy to prepare. They are a classic comfort food that pairs well with rice, mashed potatoes, or egg noodles.
You can make no peek beef tips in the oven or in a slow cooker. The trick is to sear the meat first before putting it in the slow cooker so that it seals in the juices and keeps it tender during cooking.
Using a fattier cut of meat can help keep it moist and juicy, such as sirloin roast or stew meat. Tougher cuts of meat, such as chuck roast, brisket or rump roast, can become dry and tough, so it is important to cook them slowly and give them time to get tender.
No peek beef tips are a simple and quick meal that makes a great weeknight dinner. Serve over mashed potatoes or rice and top with a spoonful of the gravy for a satisfying meal that’s sure to be a hit!
Easy to customize
No peek beef tips are a surprisingly easy meal to master, and come in under 30 minutes from start to finish. They also occupy no more than one rack in your oven, and can be served on top of rice, mashed potatoes or egg noodles for a family-friendly meal that you’ll never forget. You’ll probably want to make them again, so be sure to keep your freezer stocked. Depending on your preferences, you could even go all out and try out the slow cooker. The best thing about a slow cooked meal is that you can customize it to your liking, making for a deliciously different dinner each time. Besides the obvious meat to vegetable ratio, it pays to consider your options carefully so that you don’t get stuck with an unappetizing meal.
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